The Advantages of Cryogenic process
Cryogenic process offers significant advantages over traditional methods. By using ultra-low temperatures, it preserves flavor, color, aroma, and essential oils—ensuring higher quality, longer shelf life, and enhanced nutritional value in every product.
Comparison: Cryogenic vs Traditional process
Featured | Traditional Process | Cryogenic Process |
---|---|---|
Heat Generation | High | Negligible |
Aroma Retention | Low | Very High |
Nutritional Loss | Moderate to High | Minimal |
Particle Fineness | Moderate | Very Fine |
Shelf Life | Shorter | Extended |