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Our Process


Cryogenic grinding is a modern method that grinds herbs at ultra-low temperatures to preserve their aroma, flavor, and medicinal value. The herbs are quickly cooled using liquid nitrogen (up to -196°C), making them brittle and easier to grind. This prevents heat buildup and retains essential oils and active compounds. The final powder is then processed to meet quality standards.
bg-loobook

Our Process


Cryogenic grinding is a modern method that grinds herbs at ultra-low temperatures to preserve their aroma, flavor, and medicinal value. The herbs are quickly cooled using liquid nitrogen (up to -196°C), making them brittle and easier to grind. This prevents heat buildup and retains essential oils and active compounds. The final powder is then processed to meet quality standards.

From Cooling to Powder: Cryogenic Grinding Steps

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The Advantages of Cryogenic Grinding

Cryogenic grinding offers significant advantages over traditional methods. By using ultra-low temperatures, it preserves flavor, color, aroma, and essential oils—ensuring higher quality, longer shelf life, and enhanced nutritional value in every product.

  • Preserves Aroma & Flavor

    Natural oils aren’t lost due to heat.

  • Retains Nutritional Value

     No heat means enzymes and nutrients remain intact.

  • Finer Particle Size

    Results in smoother texture and improved solubility.

  • Longer Shelf Life

    Reduced moisture and oxidation help keep products fresh.

  • Better Color & Appearance

    No discoloration caused by high temperatures.

Comparison: Cryogenic vs Traditional Grinding

FeaturedTraditional GrindingCryogenic Grinding
Heat GenerationHighNegligible
Aroma RetentionLowVery High
Nutritional LossModerate to HighMinimal
Particle FinenessModerateVery Fine
Shelf LifeShorterExtended

 Interested in Cryogenic Processed Products?

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