Our Process

Cryogenic process is a modern method that grinds herbs at ultra-low temperatures to preserve their aroma, flavor, and medicinal value. The herbs are quickly cooled using liquid nitrogen (up to -196°C), making them brittle and easier to grind. This prevents heat buildup and retains essential oils and active compounds. The final powder is then processed to meet quality standards.

From Cooling to Powder: Cryogenic process Steps

The Advantages of Cryogenic process

Cryogenic process offers significant advantages over traditional methods. By using ultra-low temperatures, it preserves flavor, color, aroma, and essential oils ensuring higher quality, longer shelf life, and enhanced nutritional value in every product.

Preserves Aroma & Flavor

Natural oils aren’t lost due to heat.

Retains Nutritional Value

No heat means enzymes and nutrients remain intact.

Finer Particle Size

Results in smoother texture and improved solubility.

Longer Shelf Life

Reduced moisture and oxidation help keep products fresh.

Better Color & Appearance

No discoloration caused by high temperatures.

Comparison: Cryogenic vs Traditional process

Featured Traditional Process Cryogenic Process
Heat Generation High Negligible
Aroma Retention Low Very High
Nutritional Loss Moderate to High Minimal
Particle Fineness Moderate Very Fine
Shelf Life Shorter Extended