BENEFITS OF CONSUMING CRYOGENIC PRODUCTS:
Consuming cryogenically processed food can offer several potential benefits, primarily due to the preservation of the food's inherent properties and improved safety standards. Here are some of the key benefits:
Retention of Nutritional Value
Cryogenic processing helps to preserve the nutritional content of food products by minimizing degradation caused by heat and oxidation. This can result in foods that retain higher levels of vitamins, minerals, and other essential nutrients compared to foods processed using traditional methods.
Enhanced Flavor and Texture
Cryogenic processing can help maintain the natural flavors and textures of food products. By minimizing damage to the food’s cellular structure, cryogenic processing can result in foods that taste fresher and have a more appealing texture.
Extended Shelf Life
Cryogenic processing can extend the shelf life of certain food products by inhibiting the growth of microorganisms and enzymes that cause spoilage. By reducing microbial activity and enzymatic reactions, cryogenic processing can help foods stay fresh for longer periods without the need for added preservatives.
Improved Safety
Cryogenic processing can help improve food safety by reducing the risk of contamination and microbial growth. The low temperatures used in cryogenic processing can kill or deactivate pathogens such as bacteria and parasites, reducing the likelihood of foodborne illnesses.
Reduced Allergen Levels
Cryogenic processing can help reduce allergen levels in certain foods by eliminating or minimizing the presence of allergenic proteins. This can be particularly beneficial for individuals with food allergies or sensitivities.
Minimized Food Waste
By extending the shelf life of food products and reducing spoilage, cryogenic processing can help minimize food waste. This can have positive environmental and economic impacts by reducing the amount of food that is discarde
Overall, consuming cryogenically processed food can offer several benefits, including improved nutritional quality, enhanced safety, extended shelf life, and reduced food waste. As technology continues to advance, cryogenic processing may become increasingly prevalent in the food industry, offering consumers access to safer, fresher, and more nutritious food options.
What is cryogenic grinding of herbs?
- Cryogenic Technology grinds spices and herbs at a sub-zero temperature. i.e., from 0 degree to -196 degrees.
- Cryogenic grinding is a process of grinding materials at shallow temperatures, typically below −150°C.
- which appreciably minimizes the loss of volatile oils, moisture and colour due to which flavour of the spice is also retained
- This technology uses liquid nitrogen to control the grinding chamber temperature, the result of which is reduction in loss of volatile essential oils in the spices and higher production rate.